Take someone who doesn't know how to prepare a dish that serves fewer than six people and put her in a household of just two, and what do you get? Leftovers.
Hooray for leftovers. It was 95 degrees today. Who wants to cook when it's 95 degrees? Even now, it's almost 80 (with humidity at more than 70 percent), but it's night-time so that means it's a dark heat, so it can't be that bad right?
Stay cool - and eat local. (Am I the only who has seen "local" so many times in recent days that it's starting to look like "lo-cal" as in "low calorie"?)